Straight Bourbon

The bourbon is made from yellow, blue, and red corn, millet, and malted barley. 70% of the grain is coming from The Block’s dedicated acreage on a Missouri family farm where they are directly involved in the farming practices, the grain varietals, and the storage techniques. The whiskey is open top fermented, double distilled, and aged for a minimum of two years on charred American white oak barrels. The corn adds an expected sweetness with peppery complexity coming from the red corn, sweet tortilla notes from the blue corn, and balanced by the sweetness from the malted barley. The 36 month air seasoned barrels contribute complex sweetness far beyond the vanilla heavy commonplace and into dark honey and caramel. Bottled at 47.5% ABV it can be sipped neat but it can also take a cube without being too watered down.